Wood Stone Corporation, based in Bellingham, Washington, has been manufacturing stone hearth and specialty commercial cooking equipment for the foodservice industry since 1990. We have more than 18,000 installations in over 80 countries worldwide.
We make traditional stone hearth ovens in four sizes, with cooking or baking surfaces ranging from 7 sq. ft. to 45 sq. ft. These are the perfect artisan pizza ovens for any small or large kitchen. Each oven is available as wood-fired, wood and gas combination ovens, and gas-fired ovens. No matter which size or fuel scenario you prefer, Wood Stone ovens facilitate high volume, high quality food and bread preparation.
Wood Stone offers a rotisserie for every concept and budget . For those seeking production and theater of a rotisserie, but have limited space, be sure to check out our Whatcom Gas Vertical Rotisserie. For those who need high-production and throughput, our Cascade Gas-Fired Rotisserie is the perfect fit. And finally, if it’s solid-fuel you’re looking for, we have you covered there as well with our Mt. Olympus Solid Fuel Rotisserie.
Featuring the same ceramic materials that made Wood Stone famous, the gas-fired Tandoor is a high-tech, extremely durable update on an Old World classic. The Tandoor excels at maintaining temperature, even under the highest production scenarios.